mardi 26 janvier 2016

Reasons To Buy Wild Edible Plants Of California And Its Importance

By Helen Foster


Nature continuously provides all animals and human beings with healthy food to eat. While some plants are grown as crops because they were domesticated long ago, many others are found in the wild as weeds. Many people do not know how to identify those that are edible from the poisonous ones. Those lucky enough to live near these plantations are able to identify and pick them for eating. Their abundance has seen them make their way to markets for sale. This is where people buy wild edible plants of California.

It is important to incorporate some of these weeds into our diet. However, care should be taken to avoid any instances of taking poisonous plants as food. This is because from an untrained eye, they look so much alike and it can be difficult to tell the edible from the poisonous. If one is not very sure about anything, they should avoid picking these weeds. Popularly eaten ones are dandelion, chickweed, hazelnut, blueberry, black walnut, morels, wild rice, asparagus, watercress, stinging nettle, wild leek clovers and hickory.

Given that not everybody is an expert in these plants, their supply should be left to those who have deep knowledge of the same. This is a lucrative opportunity since they grow naturally as weeds. All that one needs to do is to identify and harvest them. They are then transported to the market for sale. With the increased demand for these weeds, their benefits are also many.

Those who have no access to this vegetation are able to get them from their local markets. This is because those who harvest them from their natural habitat supply them. Many Californians who happen to be city residents and thus have no access to these plants welcome this arrangement. They get all their food from shopping and purchases from markets and grocery stores.

Convenience is very important today for many people. There are many professionals out there and not everybody knows how to harvest wild edibles. Given the hectic lifestyles that most people lead, they have no time whatsoever, to go and pick these weeds and take them home. The only option they have is to buy them and go prepare them. This saves them a lot of time.

With the advent of new technologies and lifestyles, many have abandoned old lifestyles in favor of comfort and style. Most of the generation of people are born in urban areas and have no exposure to the country life. They buy packed food and drinks and have no clue how farming and harvesting is done. All their knowledge is acquired from books and the Internet. These generations can only access certain healthy foods by purchasing them from the market.

Selling and supplying edible weeds has created many job opportunities. This employment pays suppliers, sellers and distributors who take this food to the market. With the rise in demand for these vegetables, the supply is also increased around the city. This has become the main source of livelihood for many people. Food will always be in high demand thus is good business.

People have grown highly suspicious on the safety and healthiness of foods that are grown. This is because there are many chemicals used in processing and farming foods today. These are used to increase growth rate and produce more yield. Natural weeds that are edible are free from these chemicals.




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