True seafood connoisseurs are well accustomed with understanding how to treat the gifts of the sea. When it comes to live lobster shipped directly from the Indian Ocean, there are quite a few reasons for its popularity. This lobster is known for its particularly exotic flavor thanks to the particularly warm sea currents that somehow affect the meat. This meat is a particular favorite of vacation goers at any seaside destination.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The process of catching them is also crucial for the sake of your meal. Ask around before eating barnacles at just any restaurant, to ensure that the chef who catches them does not frighten the fish. They will release adrenaline if they are frightened which will once again result in tougher meat. The key is to keep them as calm as possible.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The process of catching them is also crucial for the sake of your meal. Ask around before eating barnacles at just any restaurant, to ensure that the chef who catches them does not frighten the fish. They will release adrenaline if they are frightened which will once again result in tougher meat. The key is to keep them as calm as possible.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
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