Any form of sea life that can be consumed by human beings is referred to as seafood. It includes fish, edible sea plants such as sea weeds, crabs, lobsters and the like. It is acquired through fishing. It is the process of trapping and catching or harvesting seafood. If it is practiced in large scale it is referred to as aquaculture or fish farming. To find quality seafood Mobile AL is a recommendable destination.
These organisms are known to be a rich source of proteins. Aquaculture has been part of human activities since the ancient days. People back in those days were hunters and gatherers. Any surplus was made available for sale. What people sold include crabs, aquatic reptiles, seaweed, krill, lobsters and shrimps. Nowadays, this seafood is processed unlike in those days where they were sold while still fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Despite being one of the best and healthy foods on these planet fish and shellfish naturally tend to accumulate mercury within their bodies. It is accumulated as a very toxic organic compound. This mercury is stored in their muscle tissue. When people consume this fish the mercury assumes their entire bodies. The accumulated mercury increases over time. This can cause serious diseases to the body.
Research indicates that the population of seafood has decreased. This is as result of increased population and overfishing. They say this has threatened the ecosystem of the ocean. High level of technology has also contributed to decrease of seafood in many oceans. In certain religious, they do not allow the consumption of some seafood like eels and fogs. When it comes to labeling these products, they should be very specific.
These organisms are known to be a rich source of proteins. Aquaculture has been part of human activities since the ancient days. People back in those days were hunters and gatherers. Any surplus was made available for sale. What people sold include crabs, aquatic reptiles, seaweed, krill, lobsters and shrimps. Nowadays, this seafood is processed unlike in those days where they were sold while still fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Despite being one of the best and healthy foods on these planet fish and shellfish naturally tend to accumulate mercury within their bodies. It is accumulated as a very toxic organic compound. This mercury is stored in their muscle tissue. When people consume this fish the mercury assumes their entire bodies. The accumulated mercury increases over time. This can cause serious diseases to the body.
Research indicates that the population of seafood has decreased. This is as result of increased population and overfishing. They say this has threatened the ecosystem of the ocean. High level of technology has also contributed to decrease of seafood in many oceans. In certain religious, they do not allow the consumption of some seafood like eels and fogs. When it comes to labeling these products, they should be very specific.
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