Islamic Law is a dominant and extremely important set of rules that directly influence the daily lives of Muslims all over the world. These laws cover all aspects of life and it is very particular about the foodstuffs that Muslims consume. This is because Muslims view it as much more than mere nutrition. What one eats also has an important impact upon the spirituality and morals of the individual. This is why Muslims go to great lengths to buy, prepare and eat on Halal certified food.
Halaal certification is a very strictly controlled and regulated process. Applications are made to the local Halaal Council, which can be found in most countries with big Muslim populations. The application process can take months and during this time the Halaal Council make sure that the applicant is adhering to each and every rule applicable for the manufacturing and preparation of halaal products and meals. Certification is valid for one year only.
Some types of foodstuff are simply forbidden for all Muslims. All pork products are to be shunned. Muslims may also not consume alcohol in any form, even in the form of medication that contains alcohol. Muslims must also only use extracts and derivatives that were obtained at a abattoir that is halaal approved. This is because the processes in such abattoirs are very strictly monitored at all times.
The ingredients used in the preparation or manufacturing of foods are not the only factors under consideration before certification is approved. The process by which the food is manufactured or prepared also comes under scrutiny. It is not allowed to use utensils and other tools that have been used in the preparation of other types of food. The containers, cutlery and utensils used in the preparation of halaal meals must even be cleaned in separate facilities.
Halaal certification does not require that products and meals are prepared or produced by Muslims. Any business or individual can apply for certification. The applicant is not required to restrict his products to halaal foodstuffs exclusively but cross contamination is not allowed. The Halaal Council strongly recommend that a minimum of two Muslims are part of the process, but this is not a very strict requirement.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
It is a sad fact that there are many manufacturers and even restaurants that create the impression that they have obtained certification while they have in fact not been approved. They used terms such as halaal friendly or halaal compliant. Consumers should make sure that the products that they buy clearly display the official halaal approved logo. Advice can also be obtained from the official Halaal Council website.
Some people think that the Islamic Law regulation regarding halaal food is restrictive. Muslims do not see it that way. For them, the laws are there to protect them and to help them be better Muslims.
Halaal certification is a very strictly controlled and regulated process. Applications are made to the local Halaal Council, which can be found in most countries with big Muslim populations. The application process can take months and during this time the Halaal Council make sure that the applicant is adhering to each and every rule applicable for the manufacturing and preparation of halaal products and meals. Certification is valid for one year only.
Some types of foodstuff are simply forbidden for all Muslims. All pork products are to be shunned. Muslims may also not consume alcohol in any form, even in the form of medication that contains alcohol. Muslims must also only use extracts and derivatives that were obtained at a abattoir that is halaal approved. This is because the processes in such abattoirs are very strictly monitored at all times.
The ingredients used in the preparation or manufacturing of foods are not the only factors under consideration before certification is approved. The process by which the food is manufactured or prepared also comes under scrutiny. It is not allowed to use utensils and other tools that have been used in the preparation of other types of food. The containers, cutlery and utensils used in the preparation of halaal meals must even be cleaned in separate facilities.
Halaal certification does not require that products and meals are prepared or produced by Muslims. Any business or individual can apply for certification. The applicant is not required to restrict his products to halaal foodstuffs exclusively but cross contamination is not allowed. The Halaal Council strongly recommend that a minimum of two Muslims are part of the process, but this is not a very strict requirement.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
It is a sad fact that there are many manufacturers and even restaurants that create the impression that they have obtained certification while they have in fact not been approved. They used terms such as halaal friendly or halaal compliant. Consumers should make sure that the products that they buy clearly display the official halaal approved logo. Advice can also be obtained from the official Halaal Council website.
Some people think that the Islamic Law regulation regarding halaal food is restrictive. Muslims do not see it that way. For them, the laws are there to protect them and to help them be better Muslims.
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Get an overview of important factors to keep in mind when choosing a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com now.
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