You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Should you do finally arrive at any restaurant to judge their creations, look at the clientele closely. If most are of Italian descent or actual Italians, then you know that you have come to the right place. You will definitely know that whatever is being served inside has come close to home for these people, and it should also be a treat for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Should you do finally arrive at any restaurant to judge their creations, look at the clientele closely. If most are of Italian descent or actual Italians, then you know that you have come to the right place. You will definitely know that whatever is being served inside has come close to home for these people, and it should also be a treat for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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