Right now as you are reading this article, you are probably in Fort Lauderdale having a little vacation or just passing through. And since you are in Florida at the moment you may be thinking of trying out some Greek food that your friends and colleagues have been telling you about. In this manner you would want to find the best Greek food Fort Lauderdale restaurant nearest you. To have an idea how to look for one, then do read on in this article.
A taverna is what one would call the Greek restaurant. The usual menu on the tavern are mostly spit roasted and grilled meats, which are what Greeks are well known for. What is most common in these places are the souvlaki. These are basically considered as heavy snacks and fast food and consist of bite sized pieces of meat and vegetables that are seasoned well and grilled on a skewer, much like a shish kebab.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And definitely to determine the authenticity of the tavern and food that you are enjoying, just take a quick look at the clientele that are with you. Should they be of Greek and Mediterranean descent then you know that you are in the right place. For of course, who would be the best judges than those who are overtly familiar with it.
A taverna is what one would call the Greek restaurant. The usual menu on the tavern are mostly spit roasted and grilled meats, which are what Greeks are well known for. What is most common in these places are the souvlaki. These are basically considered as heavy snacks and fast food and consist of bite sized pieces of meat and vegetables that are seasoned well and grilled on a skewer, much like a shish kebab.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And definitely to determine the authenticity of the tavern and food that you are enjoying, just take a quick look at the clientele that are with you. Should they be of Greek and Mediterranean descent then you know that you are in the right place. For of course, who would be the best judges than those who are overtly familiar with it.
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You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
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