The Islamic Law is central to the daily lives of all Muslims. This law regulates all aspects of life, not just the religious side of it. Among other things, it contains very strict rules related to what Muslims may eat and drink and even how their food must be prepared. This is because food is much more than mere nourishment to Muslims. They believe that food also has an influence on their spirits and even their moral character. This is why they strictly stick to Halal certified meals.
Halaal certification is handled by Halaal Councils. They do not grant certification easily and go to great lengths to make sure that applicants comply with all the requirements applicable to Halaal food. Certification is a lengthy process and certification is only granted for one year at a time. Infringements of any rule will certainly lead to the immediate cancellation of the Halaal certification.
Certain types of food are utterly forbidden by the Islamic Law. No Muslim may consume any pork products at all. They may also not consume any type of alcohol. Even medicines containing alcohol is forbidden. Derivatives and extracts used during the preparation of food must be from specially approved abattoirs. The standards at these abattoirs are extremely strict and there are Moslems inspectors present during every step of the process in order to ensure that the rules are followed to the letter.
It is not only the ingredients used in preparing Halaal food that is controlled by Islamic Law. They way in which it is packaged and prepared are also subjected to strict rules. Utensils and tools that have been used for the reparation of non Halaal food may never be used. Containers and utensils used for Halaal food must even be cleaned and stored separately. No cross contamination of food or utensils is allowed.
Surprisingly, applicants for Halaal certification do not have to be Muslims, nor do they have to employ Muslims. As long as they are able and equipped to adhere to the strict rules contained in the Islamic Law, they can qualify for certification. They are not restricted to the preparation or manufacturing of Halaal food only, but they must have measure in place to make sure that no cross contamination occurs.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There is no downside to the consumption of Halaal food. It is healthy and the standards maintained during preparation and manufacturing are extremely high. For Muslims, adherence to the rules related to food is an integral and important part of their spiritual lives.
Halaal certification is handled by Halaal Councils. They do not grant certification easily and go to great lengths to make sure that applicants comply with all the requirements applicable to Halaal food. Certification is a lengthy process and certification is only granted for one year at a time. Infringements of any rule will certainly lead to the immediate cancellation of the Halaal certification.
Certain types of food are utterly forbidden by the Islamic Law. No Muslim may consume any pork products at all. They may also not consume any type of alcohol. Even medicines containing alcohol is forbidden. Derivatives and extracts used during the preparation of food must be from specially approved abattoirs. The standards at these abattoirs are extremely strict and there are Moslems inspectors present during every step of the process in order to ensure that the rules are followed to the letter.
It is not only the ingredients used in preparing Halaal food that is controlled by Islamic Law. They way in which it is packaged and prepared are also subjected to strict rules. Utensils and tools that have been used for the reparation of non Halaal food may never be used. Containers and utensils used for Halaal food must even be cleaned and stored separately. No cross contamination of food or utensils is allowed.
Surprisingly, applicants for Halaal certification do not have to be Muslims, nor do they have to employ Muslims. As long as they are able and equipped to adhere to the strict rules contained in the Islamic Law, they can qualify for certification. They are not restricted to the preparation or manufacturing of Halaal food only, but they must have measure in place to make sure that no cross contamination occurs.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There is no downside to the consumption of Halaal food. It is healthy and the standards maintained during preparation and manufacturing are extremely high. For Muslims, adherence to the rules related to food is an integral and important part of their spiritual lives.
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It is now possible to buy your halal certified meals directly from a reliable supplier. See the online store of this company at http://www.halalcertified.com.
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