Over the years, beef production in the world has been boosted through development of various types of beef cattle. Some breeds have been in existence for many years. Continuous research is still being done to come up with better quality beef cattle even though the industry has experienced some impeccable achievements. One of the beef breeds that came into existence a long time ago is Charolais cattle.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
When the breed is crossbred with Brahmans, the hybrid that is produced is referred to as Charbray. Charbrays are recognized as separate breeds in some countries around the world. The first introduction of Charolais into the United States happened in the year 1946. The introduction was done in the Southern states of the US border with Mexico.
The breed was later introduced in the New England state in the northern part of the US from Canada in the year 1965. Charolais is the second most abundant cattle breed in France after the Holstein breed. In 2014, about 4.22 million animals were in France. Currently, there are about 730,000 million heads in the whole world. Countries with the highest population of these animals are Mexico and Czech Republic. The US also has significant numbers.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
This breed has long horns and an elongated body. The heads are broad and short, with distinctive muscled haunches and loins. In winter, their coats usually become thicker and longer. However, as the weather gets warmer in summer, the coat becomes continuously shorter and sleeker to prevent overheating. The weight of a mature cow is around nine hundred kilograms while that of bulls is about one thousand one hundred kilos.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Normally, cows are sometimes protective of their newborn calves. They can be very aggressive against animals and people who come close to their newborn calves. There are no known complications that arise from the calving process. Calves are usually born with much weight. A few hours after the calves have been born, they are ready to move around since they are hardy. Calves normally grow at a fast rate.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
When the breed is crossbred with Brahmans, the hybrid that is produced is referred to as Charbray. Charbrays are recognized as separate breeds in some countries around the world. The first introduction of Charolais into the United States happened in the year 1946. The introduction was done in the Southern states of the US border with Mexico.
The breed was later introduced in the New England state in the northern part of the US from Canada in the year 1965. Charolais is the second most abundant cattle breed in France after the Holstein breed. In 2014, about 4.22 million animals were in France. Currently, there are about 730,000 million heads in the whole world. Countries with the highest population of these animals are Mexico and Czech Republic. The US also has significant numbers.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
This breed has long horns and an elongated body. The heads are broad and short, with distinctive muscled haunches and loins. In winter, their coats usually become thicker and longer. However, as the weather gets warmer in summer, the coat becomes continuously shorter and sleeker to prevent overheating. The weight of a mature cow is around nine hundred kilograms while that of bulls is about one thousand one hundred kilos.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Normally, cows are sometimes protective of their newborn calves. They can be very aggressive against animals and people who come close to their newborn calves. There are no known complications that arise from the calving process. Calves are usually born with much weight. A few hours after the calves have been born, they are ready to move around since they are hardy. Calves normally grow at a fast rate.
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