Pizzas are a type of flatbread baked in ovens and topped with condiments, vegetables, and meats among other substances. The term has its origin in the tenth century where it appeared in a Latin manuscript. Naples, Italy, is credited as the origin of modern day pizzas. Even though originating in Italy, the meal currently has a global reach, being prepared and served all over the world. There are several professional chefs of pizza in Cape May NJ who prepare some of the best variants of the dish.
Modern pizzas evolved from similar flatbread dishes in Naples in Italy. They are suspected to have emerged in late eighteenth or early nineteenth century. Before that time, ingredients such as basil, cheese, lard, salt, and garlic were used to top pizzas. The time of introduction of tomato as a topping is no quite clear. Many conflicting claims exist about this fact.
There are several different ways of preparing the meal. It can be prepared and served fresh, frozen, and as pieces or portion-size slices. Initially there were problems encountered during preparation such as the sauce mixing with the dough and the crust hardening when reheated after freezing or cooling. These challenges have been overcome by developing better methods for preparation. Crusts can be made to be self-rising and ingredients can be raw.
Today, it is possible to buy raw pizzas and finish the preparation at home. The stores assemble all the necessary ingredients and make the product as it should be. The only process they leave for the buyer is cooking, which can be done in any way using any kind of heat source. Stores also sell ingredients for those who wish to do the preparation and cooking on their own. In developed countries, this meal is available on most fast food menus.
Cooking can be done using different types of methods and heat sources. Major heat sources are in form of electric deck oven, conveyor belt oven, and coal- or wood-fired brick ovens. The last kind of oven is confined to expensive restaurants only because it is very costly and luxurious. The prepared dough is placed over the source of heat to cook.
Paddles referred to as peels are employed in sliding pizzas into the oven if the heat source is a deck oven. Baking then happens directly on heated bricks. Cornmeal is sprinkled over the peel so that dough can slide easily. Barbecue grills are also being used to make this meal while in Chicago-style types, pans are used.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
This meal is very healthy when prepared in the right way using the right ingredients. However, use of unhealthy ingredients by restaurant chains has made it to be criticized a lot in America. The meal is made unhealthy by the large amounts of food energy, fat, and salt that is added into it by restaurants.
Modern pizzas evolved from similar flatbread dishes in Naples in Italy. They are suspected to have emerged in late eighteenth or early nineteenth century. Before that time, ingredients such as basil, cheese, lard, salt, and garlic were used to top pizzas. The time of introduction of tomato as a topping is no quite clear. Many conflicting claims exist about this fact.
There are several different ways of preparing the meal. It can be prepared and served fresh, frozen, and as pieces or portion-size slices. Initially there were problems encountered during preparation such as the sauce mixing with the dough and the crust hardening when reheated after freezing or cooling. These challenges have been overcome by developing better methods for preparation. Crusts can be made to be self-rising and ingredients can be raw.
Today, it is possible to buy raw pizzas and finish the preparation at home. The stores assemble all the necessary ingredients and make the product as it should be. The only process they leave for the buyer is cooking, which can be done in any way using any kind of heat source. Stores also sell ingredients for those who wish to do the preparation and cooking on their own. In developed countries, this meal is available on most fast food menus.
Cooking can be done using different types of methods and heat sources. Major heat sources are in form of electric deck oven, conveyor belt oven, and coal- or wood-fired brick ovens. The last kind of oven is confined to expensive restaurants only because it is very costly and luxurious. The prepared dough is placed over the source of heat to cook.
Paddles referred to as peels are employed in sliding pizzas into the oven if the heat source is a deck oven. Baking then happens directly on heated bricks. Cornmeal is sprinkled over the peel so that dough can slide easily. Barbecue grills are also being used to make this meal while in Chicago-style types, pans are used.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
This meal is very healthy when prepared in the right way using the right ingredients. However, use of unhealthy ingredients by restaurant chains has made it to be criticized a lot in America. The meal is made unhealthy by the large amounts of food energy, fat, and salt that is added into it by restaurants.
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