It is rare to find a good catering company that works events like trade shows and weddings. In a lot of cases, the food usually served is nothing memorable. Some people say that comes with catering companies that are affordable, but often this does not have to be. Most people that try Mexican food catering love the variety of choices along with the flavor, which can range from mild to spicy.
Contrary to popular rumor, there is a lot more to traditional Mexican cuisine than heat. There are many dishes that range from mild and savory that use epazote to the sweet, smoky chipotle flavor. Another thing that a lot of people do not know is that there are several types of mole recipes, and these do not contain chocolate but are mostly peppers.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
For those who are watching their waistline, or do not want to eat anything heavy, more restaurants are discovering new ways to keep dishes authentic and healthy. By replacing starches with pureed vegetables or beans is one way to add fiber and increase nutritional value. The cooking method is also being modified, as deep fat frying is being replaced with a lightly oiled pan.
For large gatherings, it may be best to hire a caterer since this type of cooking tends to require many steps in preparation. When cooking for a lot of people, cooking from scratch makes a lot of sense. It is normally healthier than using helpers like preformed taco shells or sauces that are loaded with preservatives.
For instance, the homemade tamales cannot just be wrapped together in a corn husk and cooked in a microwave. Unless one is making a cheese and chili pepper recipe, most meat versions entail using a filling that has simmered for a few hours before being chopped down enough to fill a bed of masa flour. Even vegetarian versions taste better when the corn, bell pepper, and tomatoes have spent a few hours roasting over an open fire.
Like any other food, homemade versions offer more nutrients than canned items that have been sitting on a grocery store shelf. A large pot of refried pinto or black beans can take up to three hours to prepare. While there are some shortcut recipes, these normally involve beans that are not dried. Those who prefer originality like to have a few beans that remain slightly firm mixed in with the creamy goodness that has been smashed and cooked twice.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
Those who find a catering operation that knows how to add the spice but with a healthy twist is one way to liven up the next gathering. People often feel better about attending business meetings or family gatherings when they know there is something special to look forward to. And if they do not feel too lethargic afterward, this is a good suggestion for trying something different.
Contrary to popular rumor, there is a lot more to traditional Mexican cuisine than heat. There are many dishes that range from mild and savory that use epazote to the sweet, smoky chipotle flavor. Another thing that a lot of people do not know is that there are several types of mole recipes, and these do not contain chocolate but are mostly peppers.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
For those who are watching their waistline, or do not want to eat anything heavy, more restaurants are discovering new ways to keep dishes authentic and healthy. By replacing starches with pureed vegetables or beans is one way to add fiber and increase nutritional value. The cooking method is also being modified, as deep fat frying is being replaced with a lightly oiled pan.
For large gatherings, it may be best to hire a caterer since this type of cooking tends to require many steps in preparation. When cooking for a lot of people, cooking from scratch makes a lot of sense. It is normally healthier than using helpers like preformed taco shells or sauces that are loaded with preservatives.
For instance, the homemade tamales cannot just be wrapped together in a corn husk and cooked in a microwave. Unless one is making a cheese and chili pepper recipe, most meat versions entail using a filling that has simmered for a few hours before being chopped down enough to fill a bed of masa flour. Even vegetarian versions taste better when the corn, bell pepper, and tomatoes have spent a few hours roasting over an open fire.
Like any other food, homemade versions offer more nutrients than canned items that have been sitting on a grocery store shelf. A large pot of refried pinto or black beans can take up to three hours to prepare. While there are some shortcut recipes, these normally involve beans that are not dried. Those who prefer originality like to have a few beans that remain slightly firm mixed in with the creamy goodness that has been smashed and cooked twice.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
Those who find a catering operation that knows how to add the spice but with a healthy twist is one way to liven up the next gathering. People often feel better about attending business meetings or family gatherings when they know there is something special to look forward to. And if they do not feel too lethargic afterward, this is a good suggestion for trying something different.
About the Author:
Find details about the advantages you get when you use professional catering services and more info about a fantastic restaurant that offers Mexican food catering services at http://www.tropmex.com today.
Aucun commentaire:
Enregistrer un commentaire