I have once saw this food in a popular animation and I end up drooling. One had wondered what it is and taste like. I bet there are delicious, agree with me people who have probably eating tamales right now.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
Since it surely is around Mexico, they have different versions of tamale. Let us talk about the most common ones, the small versions is basically like a small snack before dinner. And it is stuffed with sweet brown beans, pineapple or corns.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
After, form a small pool in between dough, the stuffing came in and after that in oven they go to steam. I swear it is like a person as dough, being naked and stuff with sustenance, roll in towel that represent the leaf and shove in a sauna to cook. It took almost two hours to fully cook.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
Some tamale is cooked underground pit. It should be stuff with chicken but mostly pork and it is supposedly delicious but who are we to complain. It was food and it serves it purpose. We eat it anyway despite our preferences because we are hungry for anything that is edible.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
Since it surely is around Mexico, they have different versions of tamale. Let us talk about the most common ones, the small versions is basically like a small snack before dinner. And it is stuffed with sweet brown beans, pineapple or corns.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
After, form a small pool in between dough, the stuffing came in and after that in oven they go to steam. I swear it is like a person as dough, being naked and stuff with sustenance, roll in towel that represent the leaf and shove in a sauna to cook. It took almost two hours to fully cook.
Tamale, for majority is a comfort food. Comfort food warms your soul when you are carrying big weight on your shoulder. It really is comfort grub that we look for if we stress eat. In that trail of thought, you could say that the whole meal, soft and savory, add life to your soul.
Some tamale is cooked underground pit. It should be stuff with chicken but mostly pork and it is supposedly delicious but who are we to complain. It was food and it serves it purpose. We eat it anyway despite our preferences because we are hungry for anything that is edible.
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