Carne asada has become a popular food item in the vast of American Southwest region. However, the food originated in San Diego. Generally, this dish is widely known in the United States, even though the popularity level varies with each region. This is a very popular dish on menus is restaurants and hotels where the food is well known. When one needs Carne Asada Fries Concord CA offers the perfect location to visit.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After the mistake was committed, the fry cook did not try to separate the chips from the carne asada. Instead, they added cheese, guacamole, and sour cream to the mixture. The cook then fried the mixture, resulting in the creation of a new dish. To date, a lot of whites and Asians still hold on to the belief that carne asada is a true Mexican food item even though it is not.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After the mistake was committed, the fry cook did not try to separate the chips from the carne asada. Instead, they added cheese, guacamole, and sour cream to the mixture. The cook then fried the mixture, resulting in the creation of a new dish. To date, a lot of whites and Asians still hold on to the belief that carne asada is a true Mexican food item even though it is not.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
About the Author:
Get excellent tips on how to choose a restaurant and more information about a fantastic restaurant that serves delicious carne asada fries Concord CA area at http://www.lostacosdepancho.com now.
Aucun commentaire:
Enregistrer un commentaire