Sushi offers a finger licking culinary and cultural experience. It comes in a range of flavors, textures and presentations and this is why most people will choose to serve it when hosting events. In case you are considering sushi catering options for the first time, it will be imperative for you to be familiar with the right terminologies to use. This would go a long way in ascertaining that making an order would be more fun than intimidating. If you need sushi catering Los Angeles CA is an ideal place where you could base initial research.
One of the key terms you should know is sushi rolls. This remains the most common preparation style and it involves using seafood combined with other ingredients such as vegetables rolled in layers of rice and the wrapped in seaweed. It remains best for you to consider rolls in your menu selection because they are ideal for sushi newbies.
Nori is the term used to refer to edible seaweed which is used for wrapping. To get the nori prepared, the chefs would get it shredded and dried using the same kind of processed used for paper making. This helps produce solid wrappers that can easily be used during the creation of different beloved presentations.
The term nigiri refers to the small rice ball which is typically a few inches tall. It is normally served alongside a tiny amount of wasabi sauce that is topped with a slice of raw or cooked fish or seafood. On the other hand sashimi is raw fish that is cut into tiny pieces and typically served with wasabi paste as well as soy sauce. Sashimi, unlike nigiri has no rice.
Another prime term you ought to know is chirashi. This is unwrapped sushi that is served in a bowl. It again contains the normal ingredients with are fish, seafood and vegetables. Then again ahi refers to a type of tuna that also goes by the term yellowfin. Its special preparation process gives it a stronger and better flavor than canned tuna.
Finally, there is gunkan maki which is also referred to as warship or battleship roll. The chef will mold rice into an oval-shaped ball and then get it wrapped in edible seaweed or nori. The food is then topped with fish roe to make it both delicious and aesthetically appealing.
The above are merely the most popular terms that could help you make an order like a pro. Because there are numerous other superb options that you can choose from, you may want to work with caterers who can dispense the needed guidance. Competent specialists will ensure that you have an easy time placing your order.
Just like when seeking any other form of catering, it will be essential to schedule for a tasting session. This would allow you to get a clear idea about the quality of food that you would be offered. Before you commit to a service, ascertain that you not only like the food preparation style, but also the manner in which it is presented.
One of the key terms you should know is sushi rolls. This remains the most common preparation style and it involves using seafood combined with other ingredients such as vegetables rolled in layers of rice and the wrapped in seaweed. It remains best for you to consider rolls in your menu selection because they are ideal for sushi newbies.
Nori is the term used to refer to edible seaweed which is used for wrapping. To get the nori prepared, the chefs would get it shredded and dried using the same kind of processed used for paper making. This helps produce solid wrappers that can easily be used during the creation of different beloved presentations.
The term nigiri refers to the small rice ball which is typically a few inches tall. It is normally served alongside a tiny amount of wasabi sauce that is topped with a slice of raw or cooked fish or seafood. On the other hand sashimi is raw fish that is cut into tiny pieces and typically served with wasabi paste as well as soy sauce. Sashimi, unlike nigiri has no rice.
Another prime term you ought to know is chirashi. This is unwrapped sushi that is served in a bowl. It again contains the normal ingredients with are fish, seafood and vegetables. Then again ahi refers to a type of tuna that also goes by the term yellowfin. Its special preparation process gives it a stronger and better flavor than canned tuna.
Finally, there is gunkan maki which is also referred to as warship or battleship roll. The chef will mold rice into an oval-shaped ball and then get it wrapped in edible seaweed or nori. The food is then topped with fish roe to make it both delicious and aesthetically appealing.
The above are merely the most popular terms that could help you make an order like a pro. Because there are numerous other superb options that you can choose from, you may want to work with caterers who can dispense the needed guidance. Competent specialists will ensure that you have an easy time placing your order.
Just like when seeking any other form of catering, it will be essential to schedule for a tasting session. This would allow you to get a clear idea about the quality of food that you would be offered. Before you commit to a service, ascertain that you not only like the food preparation style, but also the manner in which it is presented.
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