jeudi 12 novembre 2015

Making An Italian Catering Business

By Mattie Knight


Starting a business has several steps. You have to go through them one by one to ensure that your investment would truly make a difference in your life. So, simply follow the tips below and be very hands on from the hiring of your new staff down to the kind of flowers which should be placed in every table.

Look for a supplier who can provide you with high quality pasta. The only way for your Italian catering Houston business to work is to have a menu that is close to the real thing. If you manage to get that taste, patrons would always come back to your place, write good reviews about it and build up your reputation.

Put more value into the work of each member of your staff. Compliment them when they are going the extra mile since that is enough motivation for them to become the next employee. If they have done something wrong, do not hesitate to provide constructive criticism this time since you are still the boss here.

Create a website that can be very detailed and visually appealing at the same time. Your vouchers are not enough for people to put their trust on you. Have pictures of where the magic is going to take place for them to see that you are indeed a legit local businessman and that you can provide their needs.

Set weekly goals for your profit. If nothing is happening to the sales, add more noticeable signs to your main office. Also, start talking about your brand new business in your social media accounts. Be patient enough in answering questions and advertise yourself among the people whom you personally know.

Be in the kitchen most of the time. If you are your own chef, be in command with how the ingredients are going to be chopped around you. Talk with your assistant chef on how you can add a little twist to your classic Italian menu. People are always looking for something new. Give them cool names for your recipes and they shall order those things simply out of curiosity.

Keep your rates in the average line until you come to the point where in people cannot get enough of your cooking. A reputation is built on the quality of your food and how affordable they are. With that perfect combination, you shall soon be in line with the other famous restaurants in your area.

Solely own the company in Houston, TX and pass it on to the next generation. With you as the only person in charge, there shall be no monthly meeting with the board of directions and you can change the menu for the day just because you want to. You can be in control which is good for your self confidence.

Do not let customer concerns go on for so long. Go to the area of the people complaining and you can even offer free meal as a compensation for their issue. Do not let happen again by putting more rules on your entire staff.




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