A freshly cooked lobster is a delicacy to most people. One of the freshest way to prepare it is cooking it alive. Transporting living lobsters may be challenging as they are perfectly adapted for saltwater environments that are cold. Creating such an environment in your car is not that simple, but with some simple planning it becomes possible to increase the chances of arriving at your home with a live lobster.
For one to get positive results in the transportation of these creatures, be it from a grocery store or a fish market, proper planning has to be done. You should make sure that at any time they should be moist and cool while shipping them to your house. Lack of oxygen also happens to be one of the reason most of them die on the way. It is therefore important to keep them cool as this helps them use less oxygen amount.
In high temperature environments the lobsters use a lot of oxygen. This makes them more susceptible to dying out of deprivation of oxygen. Since they use gills, keeping them moist helps them maintain their breathing. It is possible to maintain a live, hard-shelled lobster, outside water for as long as five days when you handle them properly.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Unless the shipping equipment has an outfitting to allow for aeration, transporting them in sea water is bad. The lobster uses up dissolved oxygen very fast when there is not enough aeration and thus ends up suffocating. Refrigerated trucks are the most ideal for use since they help maintain the necessary moisture and temperature.
It is necessary for the lobsters to be kept cool for a while before they are packed so as to attain positive outcome. The main reason for doing this is in order to avoid acclimatization, which happens when they are moved from warm temperatures abruptly to cold ones. Being known to possess the ability of handling change of temperatures well, we should also have in mind that they will not do so well if the change is rapid.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling the lobsters when they are alive is important because these creatures do not stay fresh for a long period of time while they are not in water. However, preheating it would help keep it fresh for up to four days with the help of freezing. Care should be taken while preparing lobsters that were previously preserved not to overcook and make them hard.
For one to get positive results in the transportation of these creatures, be it from a grocery store or a fish market, proper planning has to be done. You should make sure that at any time they should be moist and cool while shipping them to your house. Lack of oxygen also happens to be one of the reason most of them die on the way. It is therefore important to keep them cool as this helps them use less oxygen amount.
In high temperature environments the lobsters use a lot of oxygen. This makes them more susceptible to dying out of deprivation of oxygen. Since they use gills, keeping them moist helps them maintain their breathing. It is possible to maintain a live, hard-shelled lobster, outside water for as long as five days when you handle them properly.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Unless the shipping equipment has an outfitting to allow for aeration, transporting them in sea water is bad. The lobster uses up dissolved oxygen very fast when there is not enough aeration and thus ends up suffocating. Refrigerated trucks are the most ideal for use since they help maintain the necessary moisture and temperature.
It is necessary for the lobsters to be kept cool for a while before they are packed so as to attain positive outcome. The main reason for doing this is in order to avoid acclimatization, which happens when they are moved from warm temperatures abruptly to cold ones. Being known to possess the ability of handling change of temperatures well, we should also have in mind that they will not do so well if the change is rapid.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling the lobsters when they are alive is important because these creatures do not stay fresh for a long period of time while they are not in water. However, preheating it would help keep it fresh for up to four days with the help of freezing. Care should be taken while preparing lobsters that were previously preserved not to overcook and make them hard.
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