dimanche 16 décembre 2018

Sanitary Ways On Keeping Your Food Safe

By Martha Harris


Many individuals find happiness at the mere sight of their favourite snacks. Perhaps you also have experienced it whenever your mom cooked your favourite meals sometimes and you cannot help yourself but feel giddy at the thought of eating it. Yes, the mere thought of foods can make you behave like how the dog in the experiment of Ivan Pavlov does. You will salivate. Nevertheless, people should also be careful of what they consume otherwise, they might face some serious outcomes on their health. With that, safety as well as its sanitary process design is indeed important.

Who says only movies, books or just love your ones can make you feel like you are in love and very elated? Food could also give you that same feeling. You probably have tried it once when you were still a kid. Your eyes were like forming heart-shapes as you saw your favourite chocolate being displayed on the market. It does indeed give you positive feeling and aside from that, negative feelings can also follow.

You heard or witnessed some individuals suffering from diarrhea, cholera, amoebiasis and typhoid fever. Most of the causes are the foodstuffs that they had eaten. That is why, humans must not really be too complacent when purchasing something to eat for their snacks somewhere. You may not know, it might contain some bacteria. And you could not even notice it until suddenly you felt some pain in your stomach.

In that case, everyone must really be aware how important food sanitation is. No wonder restaurant owners would require their chefs and other cooks to observe cleanliness, have some medical background checks and wear hairnets and masks to avoid contamination. It would be a problem if customers got ill after eating. Meanwhile, you also must observe cleanliness too inside your property.

Cleanliness is very crucial. You certainly should keep it as you handle your foods. Make sure that your kitchen is clean as you prepare something for your breakfast, lunch or dinner. As you place it inside your refrigerator, clean the storage regularly too since a dirty fridge would likely contaminate your dishes.

Once you used a utensil like knife after cutting a raw meat, you should clean it afterwards before using it again to cut another food like cakes. Wash your hands properly before touching your foods so those bacteria from your hands will not go unto your food. When storing a leftover, choose a neat container without a foul odor.

Since most would really store whenever there are leftovers, you must also know the proper storing. Never place your cooked dishes on the same area with your raw meat. Aside that you might taste a bit of raw fish from your fried chicken, it will also cause it to spoil.

Your cooking must be done thoroughly as well. Another example, once you fried a chicken, put it afterwards on a clean plate not on the plate wherein you placed when it was raw, not even the unwashed ones. In addition, three days are the usually limit for the leftovers you stored. If its odor smells bad, dispose it immediately.

Foods can still harm people. However, sometimes you cannot force yourself to avoid eating. In that case, keeping it clean and safe is needed.




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