The Australians are proud of the food that they produce. Some of this is typically Australian. They may debate as to whether some of it was invented by them or whether it came from another country. Some of the foods, travellers find to be very appealing, while others they don't want to touch. However, the average Australian lives on these. Traditional Australian food recipes is definitely something worth exploring.
Anyone traveling to Australia, can't miss out on the magic meat pies. These stand out from anything else on the menu. If you are surprised to find anything else here, you definitely won't be amazed to find the traditional meat pie here. Australians have been making these for generations. They have traditional recipes as well as more modern recipes to go by.
The Anzac biscuit is famous in these parts, providing one with a snack of oats and coconut with a little golden syrup. This biscuit dates back to World war one when groups of the Anzac soldiers were fighting. Wives of the soldiers would make these biscuits. It was a good snack to have in your pocket because it can last a long time and you can be sure that it is going to fill you up.
Wheat Bix is another favourite of the average Aussie and always has been. It doesn't matter how old you are, Aussies will boast that Wheat Bix is unique to them because it is smaller and sweeter and this sets it above the rest, making it quite average in the rest of the world. It is definitely a favourite to have for breakfast. But it can also make a great snack.
The damper has been around since the beginning of time, starting off as an inexpensive food for workers and people without money. It could be easily made, but now it has been turned into a bread which is made to be more milky. Back in the day, the bread was baked on the fire, but things have advanced since those days.
The prawn cocktail, which was so famous back in the 1970's, was actually created by the Australians. Few people realize this. These are basically prawns which have been shelled in a glass with a mayonnaise and tomato dressing. This took off by storm. Parts of Australia are very sophisticated. Sydney is probably well known for this and one can wine and dine here until the early hours of the morning.
John Dory is usually the fish of choice for the average Australian. This is usually served with chips or mashed potatoes. John Dory can be found mostly in Sydney. Fishing is a big industry and there are a lot of seafood restaurants. There are also a lot of sushi restaurants, particularly in Sydney which are well known run by top rated chefs. Calamari is also another food type that is known to be famous in these parts.
You can't escape from the kangaroo. Of course, some people who are travelling this way will refuse to eat the national animal which is so free and adorable. However, Australians say that many kangaroos overpopulate the area. This is best prepared grilled. People say that the meat should be cooked rare to medium, and served with a sauce, such as orange, juniper or plum.
Anyone traveling to Australia, can't miss out on the magic meat pies. These stand out from anything else on the menu. If you are surprised to find anything else here, you definitely won't be amazed to find the traditional meat pie here. Australians have been making these for generations. They have traditional recipes as well as more modern recipes to go by.
The Anzac biscuit is famous in these parts, providing one with a snack of oats and coconut with a little golden syrup. This biscuit dates back to World war one when groups of the Anzac soldiers were fighting. Wives of the soldiers would make these biscuits. It was a good snack to have in your pocket because it can last a long time and you can be sure that it is going to fill you up.
Wheat Bix is another favourite of the average Aussie and always has been. It doesn't matter how old you are, Aussies will boast that Wheat Bix is unique to them because it is smaller and sweeter and this sets it above the rest, making it quite average in the rest of the world. It is definitely a favourite to have for breakfast. But it can also make a great snack.
The damper has been around since the beginning of time, starting off as an inexpensive food for workers and people without money. It could be easily made, but now it has been turned into a bread which is made to be more milky. Back in the day, the bread was baked on the fire, but things have advanced since those days.
The prawn cocktail, which was so famous back in the 1970's, was actually created by the Australians. Few people realize this. These are basically prawns which have been shelled in a glass with a mayonnaise and tomato dressing. This took off by storm. Parts of Australia are very sophisticated. Sydney is probably well known for this and one can wine and dine here until the early hours of the morning.
John Dory is usually the fish of choice for the average Australian. This is usually served with chips or mashed potatoes. John Dory can be found mostly in Sydney. Fishing is a big industry and there are a lot of seafood restaurants. There are also a lot of sushi restaurants, particularly in Sydney which are well known run by top rated chefs. Calamari is also another food type that is known to be famous in these parts.
You can't escape from the kangaroo. Of course, some people who are travelling this way will refuse to eat the national animal which is so free and adorable. However, Australians say that many kangaroos overpopulate the area. This is best prepared grilled. People say that the meat should be cooked rare to medium, and served with a sauce, such as orange, juniper or plum.
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