Seasons are unpredictable. During cold weather, people want to get comfortable and enjoy being in the warmth. They want to be protected from the cold. They eat and drink something hot as they relax in their homes. One hot drink they can easily create is artisanal hot chocolate.
The creation of this traditional drink is easy and requires little effort. Pick a favorite brand of drinking chocolate and then mix it in with hot water. You may opt to add in milk and bits of marshmallows. You decide on what is your preference. Make it as pure or with additions as you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
Their main ingredient, cocoa, may be bought from suppliers situated in countries known for producing it. They want authentic ingredients in their stocks which is both rich and flavorful. They do not find these in grocery stores and markets. They like to buy ones that has undergone lesser manufacturing process.
Cote dIvoire is the leading producer of these cacaos. This country in the African continent supplies some big manufacturers with their produce. On the other hand, small shops and artisans most likely choose Ecuador for their high quality cocoa. The production in this South American country may be small however it has the taste that they are looking for.
Quality of milk is being carefully considered and thought through. Nonfat milk may be more preferable than whole fat to some. Others may incorporate pasteurized milk rather than skim milk powder. They may also consider only adding a small percentage of this in the cocoa mixture. A combination like this would enrich the drink and make it more savory.
Sweeteners are one thing that sweet toothed people likes. For those who are watching their calorie intake but crave sweetness in their drinks, there are sucralose based artificial sweeteners for you. Opting out of it can also be done for those who do not like sweets. Just tell the barista about that.
Coffee enhances the taste of chocolates. Most know this to be true. So, they add a bit of ground coffee like espresso in the drinks. Decaf is also an option by request. Another addition they put is liqueur. A teaspoon or even a drop of it can be a good flavor combination. You know it is there but you cannot really taste it. You might get surprised how good this mixture can be.
Recent changes have become a treat to customers. They get to taste new flavors and inventions offered in coffee shops. Some even do experiments at home so their families and friends can enjoy the drinks they made. Good feelings are shared between them as they get warm underneath the cold.
The creation of this traditional drink is easy and requires little effort. Pick a favorite brand of drinking chocolate and then mix it in with hot water. You may opt to add in milk and bits of marshmallows. You decide on what is your preference. Make it as pure or with additions as you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
Their main ingredient, cocoa, may be bought from suppliers situated in countries known for producing it. They want authentic ingredients in their stocks which is both rich and flavorful. They do not find these in grocery stores and markets. They like to buy ones that has undergone lesser manufacturing process.
Cote dIvoire is the leading producer of these cacaos. This country in the African continent supplies some big manufacturers with their produce. On the other hand, small shops and artisans most likely choose Ecuador for their high quality cocoa. The production in this South American country may be small however it has the taste that they are looking for.
Quality of milk is being carefully considered and thought through. Nonfat milk may be more preferable than whole fat to some. Others may incorporate pasteurized milk rather than skim milk powder. They may also consider only adding a small percentage of this in the cocoa mixture. A combination like this would enrich the drink and make it more savory.
Sweeteners are one thing that sweet toothed people likes. For those who are watching their calorie intake but crave sweetness in their drinks, there are sucralose based artificial sweeteners for you. Opting out of it can also be done for those who do not like sweets. Just tell the barista about that.
Coffee enhances the taste of chocolates. Most know this to be true. So, they add a bit of ground coffee like espresso in the drinks. Decaf is also an option by request. Another addition they put is liqueur. A teaspoon or even a drop of it can be a good flavor combination. You know it is there but you cannot really taste it. You might get surprised how good this mixture can be.
Recent changes have become a treat to customers. They get to taste new flavors and inventions offered in coffee shops. Some even do experiments at home so their families and friends can enjoy the drinks they made. Good feelings are shared between them as they get warm underneath the cold.
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