There are so many recipes for this delicious and moist cake, but you probably won't be disappointed with none of them. It really depends on your own taste, but this appealing combination of rum, wine and dried fruits is something really special. What's even better, you can safely keep it in your fridge for weeks, although it probably won't be many leftovers to keep.
There are many variations of this traditional recipe. But, you may start with this traditional Jamaican rum cake recipe first. For this one, prepare ten eggs, 450 grams butter, and the same quantity of flour and dry fruits, chopped. You may any combination of different dry fruits. You also need half lb sugar, baking powder, spices, vanilla, cinnamon, nutmeg, molasses, lime, red wine and white rum.
The first step is to put all your chopped dry fruits in a large bowl and soak it in rum and wine with spices. In another bowl, cream the butter with half of your sugar, using the rest of it for mixing together with eggs. Combine these mixtures and add soaked fruits and all other ingredients. Make sure to add the flour gradually. The mixture should be soft, but hard enough to support the spoon.
Line and grease the baking pans. Bake in light oven for up to two hours, checking occasionally. You may put a small pan with water on the bottom of the oven, to keep the moisture in. Cold cake can be kept in the fridge for several weeks, in closed container. Use the spiced wine leftovers to keep it moist, or simply pour some red wine over the cake.
Some people like it more spicy, and it is certainly permitted to use more spices if you want. Replace nutmeg with more vanilla, for example, or add some other spices of your choice. Replacing white sugar with brown will result in darker, and even richer cake, and the same result might be achieved by using more molasses. Red wine also gives rich color.
In this lighter version of the same recipe, you will find no wine, but you can put more alcohol in, if you like. Anyway, prepare six eggs, half pound flour, sugar, dry chopped fruits and butter, different spices such as vanilla, nutmeg and cinnamon, one lime, including both zest and juice, baking powder. For the syrup, prepare one cup butter, sugar and rum, one cup water and some spices of your choice.
First, you need to cream the butter with sugar. Add the eggs and continue mixing. Add other ingredients and bake in lower temperature for about one hour, or until the stick comes out clean. Remove from the oven and prepare the syrup, simply combining and cooking all the ingredients for several minutes. Pour over your cake and that's it.
As you can see, this really isn't complicated. When you prepare the first one, you will know what to add or change to make it even better. Use your imagination and include new, interesting ingredients, such as chili powder, ginger or red pepper. Dark chocolate flakes or cocoa powder also taste great in this combination.
There are many variations of this traditional recipe. But, you may start with this traditional Jamaican rum cake recipe first. For this one, prepare ten eggs, 450 grams butter, and the same quantity of flour and dry fruits, chopped. You may any combination of different dry fruits. You also need half lb sugar, baking powder, spices, vanilla, cinnamon, nutmeg, molasses, lime, red wine and white rum.
The first step is to put all your chopped dry fruits in a large bowl and soak it in rum and wine with spices. In another bowl, cream the butter with half of your sugar, using the rest of it for mixing together with eggs. Combine these mixtures and add soaked fruits and all other ingredients. Make sure to add the flour gradually. The mixture should be soft, but hard enough to support the spoon.
Line and grease the baking pans. Bake in light oven for up to two hours, checking occasionally. You may put a small pan with water on the bottom of the oven, to keep the moisture in. Cold cake can be kept in the fridge for several weeks, in closed container. Use the spiced wine leftovers to keep it moist, or simply pour some red wine over the cake.
Some people like it more spicy, and it is certainly permitted to use more spices if you want. Replace nutmeg with more vanilla, for example, or add some other spices of your choice. Replacing white sugar with brown will result in darker, and even richer cake, and the same result might be achieved by using more molasses. Red wine also gives rich color.
In this lighter version of the same recipe, you will find no wine, but you can put more alcohol in, if you like. Anyway, prepare six eggs, half pound flour, sugar, dry chopped fruits and butter, different spices such as vanilla, nutmeg and cinnamon, one lime, including both zest and juice, baking powder. For the syrup, prepare one cup butter, sugar and rum, one cup water and some spices of your choice.
First, you need to cream the butter with sugar. Add the eggs and continue mixing. Add other ingredients and bake in lower temperature for about one hour, or until the stick comes out clean. Remove from the oven and prepare the syrup, simply combining and cooking all the ingredients for several minutes. Pour over your cake and that's it.
As you can see, this really isn't complicated. When you prepare the first one, you will know what to add or change to make it even better. Use your imagination and include new, interesting ingredients, such as chili powder, ginger or red pepper. Dark chocolate flakes or cocoa powder also taste great in this combination.
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